What is CTC Tea?

CTC stands for Crush, Tear, Curl — a method of processing black tea where the leaves are passed through cylindrical rollers with sharp teeth. This breaks the leaves into tiny, hard pellets that brew quickly and produce a strong, full-bodied liquor.

It’s the perfect base for traditional Indian chai, especially when blended with spices like ginger, cardamom, and cinnamon.

Published by Chaypan Aroma | Morel Tea